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Quick Details

  • Type: Sweeteners
  • Name: Top Quality Stevioside
  • Colour: white
  • Use: Food,pharma etc.
  • Package: 25kg/ Drum
  • Density: 1.53g/cm3
  • CAS No.: 57817-89-7
  • Grade Standard: Food Grade, Medicine Grade
  • EINECS No.: 260-975-5
  • Purity: 99%
  • MF: C38H60O18

Packaging & Delivery

Packaging Details: 251kg/ Aluminum foil bag, 25kg/ Drum.
Delivery Detail: within One week.

Description 

Product Name: Stevioside    

 

Latin Name: Stevia rebaudiana (Bertoni) Hemsl           

 

Used Part: Stevia Leaf   

Specification Available: Stevioside(90%-95%)/Stevia(RA40%-99%)            

 

CAS No. :471-80-7                       

 

Molecular Formula: C20H30O3

Function

1.Stevioside is a new promising renewable raw material for the food market.

 

Unlike many low calorie sweeteners,

 

2. stevioside is stable at. high temperature and over a pH range of 3-9. Steps need to be properly aligned to exploit the natural sweetness of stevia.

 

Food industrialists have to start launching new products utilizing stevia.

 

This'would obviously provokes the need to grow more and finally result in more area under stevia cultivation.

 

Programmes need to be organized to promote this natural sweetener and create product awareness.

 

 

:

1. High safety: Natural and green products, no side effect,no cancerogenic substances.Origianlly planted in Paraguay and Brazil.
2.Low calory.Only 1/300 of sucrose,

3.High sweetness.Its sweetness is 150-450 times to Sucrose.
4. Good cooperativity: if mixed with sucrose, fructose, and barley sugar, and so on, better taste and higher sweetness.

5.High stability.It will not make physical or chemical changes while manufacturing.

6.Wide application.It replaces sucrose and the other edulcorators to apply to food, pharmaceutical, flavoring, comestics, cigarette industry, and so on.
7.Patential high healing properties.It has supplementarily curative effect of lowering blood fat; enhance the stomach, easing fatigue, losing weight, diabetes mellitus, heart trouble, high pressere and arteriosclerosis.
8. High economic value, lower cost than sucrose.

 

Your satisfaction is our best sucess !

 
 
 

  

 

 

 

 

 

 

 

 

 

 

 

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